Fresh Apricot Curd

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


  • 8 oz/225g fresh apricots
  • 1 lemon
  • 2


Wash the fruit and put into a pan with just enough water to prevent burning. Cook until soft. Sieve and put into a bowl, or the top of a double saucepan. Add the grated rind and juice of the lemon, butter, sugar, and well-beaten eggs. Cook gently over hot water stirring well until the mixture thickens, which will take about 30 minutes. Pour into small hot jars and cover, or else cool and pour i