Blackberry Cheese

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


  • 4lb/2 kg blackberries
  • 2 teaspoons citric or


Wash the blackberries and remove any stems and unripe fruit. Put into a pan with just enough water to cover, and the acid. Bring to the boil and simmer gently until the fruit is soft. Put through a sieve and weigh the pulp. Allow 1lb/450g sugar to each 1lb/450g fruit pulp and stir in the sugar over low heat until dissolved. Bring to the boil and then cook gently until thick, stirring well. Pour