Gooseberry Cheese

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Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Ingredients

  • 3lb/1.5 kg green gooseberries
  • ½ pint/500 ml water
  • Sugar

Method

Top and tail the gooseberries and wash them. Simmer in the water until soft. Put through a sieve and weigh the pulp. Allow 12oz/375g sugar to each 1 lb/450g fruit pulp, and stir in the sugar over low heat until dissolved. Bring to the boil and then cook gently until thick, stirring well. Pour into small hot, wide-necked jars, and cover.

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