Beetroot and Onion Pickle

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Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Method

A delicious alternative to pickled beetroot can be made by arranging layers of sliced cooked beetroot and thinly-sliced raw onions in jars and covering them with cold spiced vinegar.

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