Beetroot and Horseradish Pickle

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Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Method

After cooking, grate the beetroot and mix with 2 pieces grated fresh horseradish and 2oz/50g sugar. Pack into jars and cover with plain vinegar.

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