Clear Mixed Pickles

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Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Ingredients

  • 1lb/450g shallots
  • 1lb/450g cauliflower
  • 1 large cucumber
  • 1 oz/25g salt
  • 3 pints/1.5 litres spiced vinegar
  • ½ oz/15g pickling spice

Method

Peel the shallots. Divide the cauliflower into sprigs. Peel the cucumber and cut into cubes. Mix all the vegetables, put into a bowl, sprinkle with salt, and leave overnight. Drain off the liquid and pack the vegetables into preserving jars. Pour over the spiced vinegar and put a few pickling spices into each jar. Seal tightly and keep for a few months before using.

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