Chop the marrow into small chunks without peeling, but remove seeds and pith. Divide the cauliflower into small pieces, chop the cucumber and beans, and peel the onions. Mix all the vegetables together in a bowl and sprinkle with salt. Cover with water, leave to soak overnight, then drain off the water. Mix all the dry ingredients with a little of the vinegar to a smooth paste. Put the vegetables into a pan with the remaining vinegar and simmer until just tender. Add a little of the boiling vinegar to the blended dry ingredients, then return to the pan of vegetables. Simmer for 10 minutes, stirring all the time, until thick. Put into preserving jars while hot.
© 1978 Mary Norwak estate. All rights reserved.