Mustard Pickle

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Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Ingredients

  • 1 medium vegetable marrow
  • 1 medium cauliflower
  • 1 cucumber
  • 1</

Method

Chop the marrow into small chunks without peeling, but remove seeds and pith. Divide the cauliflower into small pieces, chop the cucumber and beans, and peel the onions. Mix all the vegetables together in a bowl and sprinkle with salt. Cover with water, leave to soak overnight, then drain off the water. Mix all the dry ingredients with a little of the vinegar to a smooth paste. Put the vegetabl