Spiced Cranberries

Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Ingredients

  • 4lb/2 kg cranberries
  • ¾ pint/375

Method

Put all the ingredients into a pan, bring to the boil, and simmer for 45 minutes, stirring well. Pour into hot preserving jars and seal tightly.