Spiced Melon

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


  • 4lb/2 kg melon
  • 2 oz/50g</


Small sweet melons are excellent for this, but not watermelon or the Ogen variety. Peel the melons and cube the flesh before weighing. Put the melon pieces into a bowl and cover with the salt and water. Leave overnight, then drain off the salt water. Cover the melon with cold water, bring to the boil and simmer until the melon cubes are transparent and tender but not broken. In another pan, boi