Apricot and Orange Chutney

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Ingredients

  • 1lb/450g dried apricots
  • 8 oz/225g sugar
  • 4 oz/100g sultanas
  • 1 garlic clove
  • 3 peppercorns
  • 1 orange
  • ½ pint/250 ml white vinegar

Method

Put the apricots into a bowl, just cover with water, leave to soak overnight and then drain off the liquid. Put the fruit into a preserving pan with sugar, sultanas, chopped garlic clove, peppercorns, grated orange rind and juice. Bring to the boil. Stir in the vinegar and simmer for 45 minutes until thick. Put into hot jars, cover and seal.

Part of

‌