Autumn Chutney

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Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Ingredients

  • 4lb/2 kg apples
  • 2lb/1 kg pears
  • 3lb/1.5 kg red tomatoes
  • 4lb/2 kg soft brown sugar
  • 8 oz/225g sultanas
  • 8 oz/225g seedless raisins
  • 2 pints/1 litre vinegar
  • 1 teaspoon ground mace
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon ground cloves
  • 1 teaspoon pepper
  • 2 tablespoons salt
  • 1 teaspoon ground ginger

Method

Peel, core and chop the apples and pears. Skin and chop the tomatoes. Put all the ingredients into a pan. Stir well and simmer for 2 hours until golden brown and thick, stirring occasionally to prevent sticking. Put into hot jars, cover and seal.

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