Autumn Chutney

Name: Autumn Chutney
Cuisine: United Kingdom
Ingredients: 8 oz/225g sultanas; 8 oz/225g seedless raisins; 1 teaspoon ground mace; 2 pints/1 litre vinegar; 1 teaspoon ground ginger; 2 tablespoons salt; 4lb/2 kg apples; 2lb/1 kg pears; 1 teaspoon Cayenne pepper; 4lb/2 kg soft brown sugar; 3lb/1.5 kg red tomatoes; 1 teaspoon ground cloves; 1 teaspoon pepper

Preparation info

Difficulty
Easy

Appears in

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

About

Ingredients

4lb/2 kg apples
2lb/1 kg<

Europe
United Kingdom
Preserve
Spicy
Autumn
Vegan
Gluten-free
England

Method

Peel, core and chop the apples and pears. Skin and chop the tomatoes. Put all the ingredients into a pan. Stir well and simmer for 2 hours until golden brown and thick, stirring occasionally to prevent sticking. Put into hot jars, cover and seal.