Autumn Chutney

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


  • 4lb/2 kg apples
  • 2lb/1 kg<


Peel, core and chop the apples and pears. Skin and chop the tomatoes. Put all the ingredients into a pan. Stir well and simmer for 2 hours until golden brown and thick, stirring occasionally to prevent sticking. Put into hot jars, cover and seal.