Blackberry Chutney

Name: Blackberry Chutney
Cuisine: United Kingdom
Ingredients: 2 pints/1 litre vinegar; 1 oz/25g salt; 2lb/1 kg soft brown sugar; 2 teaspoons ground mace; 1 teaspoon Cayenne pepper; 2lb/1 kg onions; 2lb/1 kg cooking apples; 6lb/2.5 kg blackberries; 2 oz/50g ground ginger; 2 oz/50g mustard

Preparation info

Difficulty
Easy

Appears in

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

About

Ingredients

6lb/2.5 kg blackberries
2lb/1

Europe
United Kingdom
Preserve
Vegan
Spicy
Gluten-free
England

Method

Wash the blackberries, remove stems and hard berries and put them into a preserving pan. Peel, core and chop the apples and chop the onions. Add to the blackberries with the sugar, vinegar and spices. Simmer for 1¼ hours until thick, stirring well. Put into hot jars, cover and seal.