Grape and Apple Chutney

Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Ingredients

  • 2lb/1 kg grapes
  • 2lb/1 kg<

Method

Cut the grapes in half and discard the seeds. Peel, core and chop the apples. Put all the ingredients into a pan and bring to the boil. Simmer for 1 hour until soft, golden brown and thick, stirring occasionally to prevent sticking. Put into hot jars, cover and seal.