Green Tomato Chutney

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


  • 5lb/2.5 kg green tomatoes
  • 1lb/450


Slice the tomatoes and chop the onions. Put them into a bowl with the pepper and salt. Mix well and leave to stand overnight. Put the sugar and vinegar into a pan and bring to the boil, then add the raisins and sultanas and bring to the boil again. Simmer for 5 minutes. Add the tomatoes and onions and continue simmering for 1 hour until golden brown and thick, stirring occasionally to prevent s