Green Tomato and Apple Chutney

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


  • 4lb/2 kg green tomatoes
  • 1lb/450


Cut up the tomatoes without peeling. Peel, core and chop the apples, chop the onions. Put the tomatoes, apples, onions and raisins into a pan with the sugar, vinegar, ginger and salt. Tie the chillies into a piece of muslin and suspend in the pan. Bring to the boil, stir well, and simmer for 1 hour until thick and golden brown. Remove the bag of chillies. Put into hot jars, cover and seal. The