Orange Chutney

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Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

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  • 6 thin-skinned oranges
  • 8 oz/225g onions
  • 1lb/450g stoned dates
  • 1 pint/500 ml vinegar
  • 2 teaspoons ground ginger
  • 2 teaspoons salt


Peel the oranges and discard pips. Chop the oranges and put into a pan with any orange juice, chopped onions and chopped dates. Add the vinegar, ginger and salt and stir well. Cook for 1 hour until golden brown and thick. Put into hot jars, cover and seal.

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