Plum Chutney

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


  • 3lb/1.5 kg plums
  • 1lb/450g


A mixture of plums can be used for this chutney. Cut up the plums and discard the stones. Mince the carrots and chop the garlic and chillies. Put plums, carrots and vinegar into a pan and simmer until soft. Add the remaining ingredients and simmer for 1 hour until thick and soft. Stir occasionally to prevent sticking. Put into hot jars, cover and seal.