Red Tomato Chutney

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


  • 1lb/450g red tomatoes
  • 4 oz/100


Skin the tomatoes and chop the flesh. Peel, core and chop the apples, and chop the onions. Put all the ingredients into a pan. Stir well and simmer for 1 hour until thick and golden brown. Put into hot jars, cover and seal.