Herb Vinegar

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Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Ingredients

  • fresh herbs
  • White wine vinegar

Method

Use tarragon, basil, burnet, marjoram or mint, or a mixture of herbs. Pick them as soon as the flower-buds appear, but before they open. Pack a jar full of leaves and fill with vinegar. Seal and leave for at least 2 weeks. Strain and pour into bottles. Use for salad dressings and mayonnaise.

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