Garlic Vinegar

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Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Ingredients

  • 8 garlic cloves
  • Salt
  • 1 pint/500 ml vinegar

Method

Crush the garlic cloves with a little salt. Bring vinegar to boiling point and pour over the garlic. Put into a jar, cool, cover and leave for at least 2 weeks. Strain and bottle. Use for salad dressings and mayonnaise.

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