Garlic Vinegar

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


  • 8 garlic cloves
  • Salt
  • 1 pint/500 ml vinegar


Crush the garlic cloves with a little salt. Bring vinegar to boiling point and pour over the garlic. Put into a jar, cool, cover and leave for at least 2 weeks. Strain and bottle. Use for salad dressings and mayonnaise.