Candied Angelica

Name: Candied Angelica
Cuisine: United Kingdom
Ingredients: Sugar; fresh angelica stems; ¼ oz/8 g salt; 4 pints/2 litres water

Preparation info

Appears in

Published 1978

Ingredients

Cut stems from young plants in April, and cut them into 3in/7.5cm pieces. Cover with boiling brine made from ¼oz