Candied Angelica

Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Ingredients

  • fresh angelica stems
  • ¼ oz/8 g salt
  • 4 pints

Method

Cut stems from young plants in April, and cut them into 3in/7.5cm pieces. Cover with boiling brine made from ¼oz