Candied Orange and Lemon Peel

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


  • Oranges
  • Lemons
  • Sugar


Remove the peel carefully from the fruit, if possible in quarters. Put the peel into a pan with enough water to cover and simmer for 1½ hours, adding more water if necessary. Add 2 oz/50 g sugar for