Candied Tangerines

Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Ingredients

  • 2 lb/1 kg very small tangerines
  • 2 lb/1

Method

Soak the tangerines for 24 hours in cold water, changing the water several times. Make a syrup with the sugar and water and add the tangerines. Bring to the boil and boil for 10 minutes. Remove from heat, then bring to the boil again. Do this three more times, then pour fruit and syrup into a bowl and leave overnight. On the next day heat the syrup and fruit and boil for 1 minute. Drain the fru