Candied Tangerine Segments

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


  • 2 lb/1 kg tangerines
  • 2 lb/1


Use tangerines which are not too ripe. Peel and remove all white filaments from the segments. Take out pips with a large darning needle. Put the segments on a piece of paper and leave overnight. Make a syrup with the sugar and water. Add the segments and boil for 7 minutes. Remove from heat, then bring to the boil again. Do this three more times, then pour fruit and syrup into a bowl and leave