Blackberry Wine

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Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Ingredients

  • 3 lb/1.5 kg blackberries
  • lb/1.25

Method

First a light, dry table wine

Use only good quality, ripe berries. Wash them thoroughly, crush them in a bucket, and add 4 pints/2 litres water and a Campden tablet. Leave to stand overnight. Strain through a nylon sieve into a bucket in which the sugar has been placed, add another 4 pints/2 litres warm water, and stir until the sugar has dissolved. When lukewarm (about 75°F/24°