Orange Wine

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Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Ingredients

  • 12 sweet oranges
  • 8 oz/225 g sultanas
  • 4

Method

Peel 6 oranges very thinly, avoiding the white pith. Pour 2 pints/1 litre boiling water on to the rind, and allow it to stand for 24 hours. Strain off the water into a bucket containing 5 pints/2.5 litres water, sugar, chopped sultanas and chopped bananas. Cut all the oranges in half and squeeze the juice into the bucket. Add the grape tannin, and stir until the sugar is completely dissolved. T