Orange Wine

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


  • 12 sweet oranges
  • 8 oz/225 g sultanas
  • 4


Peel 6 oranges very thinly, avoiding the white pith. Pour 2 pints/1 litre boiling water on to the rind, and allow it to stand for 24 hours. Strain off the water into a bucket containing 5 pints/2.5 litres water, sugar, chopped sultanas and chopped bananas. Cut all the oranges in half and squeeze the juice into the bucket. Add the grape tannin, and stir until the sugar is completely dissolved. T