Rose Petal Wine

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


  • 4 pints/2 litres strongly-scented petals
  • lb/1


Press the petals down in a measuring jug to obtain the correct quantity. Put the petals in a bucket and pour over 4 pints/2 litres boiling hot water. Add a Campden tablet and leave to infuse for 48 hours, covered closely. Stir twice a day. Then strain, and place the scented liquor back into the bucket and add the sugar. Pour over another 3 pints/1.5 litres boiling water, and stir until it has a