Rose Petal Wine

• 4 pints/2 litres strongly-scented petals
• 2½ lb/1

Press the petals down in a measuring jug to obtain the correct quantity. Put the petals in a bucket and pour over 4 pints/2 litres boiling hot water. Add a Campden tablet and leave to infuse for 48 hours, covered closely. Stir twice a day. Then strain, and place the scented liquor back into the bucket and add the sugar. Pour over another 3 pints/1.5 litres boiling water, and stir until it has a