Apricot Brandy

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Preparation info

    • Difficulty

      Medium

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Ingredients

  • 8 large ripe apricots
  • 4 oz/100 g sugar
  • 1½ pints/750 ml brandy

Method

Slice the apricots into a jar. Crack six of the stones and extract the kernels. Put the kernels into the jar with the sugar and brandy. Seal tightly and leave for 4 weeks, shaking the jar each day. Filter into bottles.

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