🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
Easy
By Mary Norwak
Published 1978
Pick over the fruit and put into a jar. Crush the fruit lightly and add the sugar, bruised ginger, thin lemon rind and whisky. Seal tightly and leave for 3 weeks. Filter into bottles.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe