Blackberry Gin

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Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Ingredients

  • 2 lb/1 kg ripe juicy blackberries
  • 8 oz/225 g sugar
  • 1½ pints/750 ml gin

Method

Pick over the fruit and put into a jar. Crush the fruit lightly and add the sugar and gin. Seal tightly and leave for 12 weeks, shaking each day for the first 4 weeks. Filter into bottles.

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