Blackcurrant Gin

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


  • 12 oz/350 g ripe blackcurrants
  • 2 oz/50


Top and tail the blackcurrants, put them into a preserving jar and crush the fruit slightly. Add the raspberries, spices, sugar and gin. Seal tightly. Leave for 6 weeks and filter into bottles.