Advertisement
Blackcurrant Gin
Preparation info
- Difficulty
Easy
Appears in
By Mary Norwak
Published 1978
Ingredients
12 oz 350 g 2 oz 50
Method
Top and tail the blackcurrants, put them into a preserving jar and crush the fruit slightly. Add the raspberries, spices, sugar and gin. Seal tightly. Leave for 6 weeks and filter into bottles.
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe