Cherry Brandy

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


  • Morello cherries
  • Cloves
  • Sugar
  • Brandy


Wipe the cherries and take out the stones from half of them. Crack the stones and extract the kernels. Pack the cherries into jars, and add 10 cherry kernels, 2 cloves and 3oz/75g sugar to each 1lb/450g cherries. Fill up with brandy and seal tightly. Leave for 12 weeks and filter into bottles.