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Damson Cordial
Preparation info
- Difficulty
Easy
Appears in
By Mary Norwak
Published 1978
Ingredients
- Ripe damsons
- Sugar
- Vanilla pods
- Lemon peel
- Cinnamon stick
- Root ginger
Method
Half-fill jars with damsons. In each jar put 4oz/100g sugar, 1 vanilla pod, 2in/5cm lemon peel, a small piece of cinnamon stick and of root ginger to each 1 lb/450g fruit. Fill up with brandy and seal tightly. Leave for 6 months. Filter into bottles.