Four Fruit Brandy

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


  • Strawberries
  • Raspberries
  • Cherries
  • Blackcurrants
  • Demerara sugar
  • Brandy


Weigh out equal quantities of strawberries, raspberries and cherries, and add together in a pan. Use one-sixth the weight of blackcurrants. Simmer all the fruit together gently without water and with a lid on until the juice runs freely. Strain through a jelly bag without pressure. Measure the juice and for each pint/500ml juice, allow 2oz/50g Demerara sugar, a few kernels from the cherries and