Raspberry or Strawberry Shrub

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Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Ingredients

  • 2 lb/1 kg ripe raspberries or strawberries
  • 1 lemon
  • 12 oz/375 g sugar
  • 2 pints/1 litre rum

Method

Crush the fruit in a jar and add the thin rind and strained juice of the lemon. Add the sugar and rum and seal tightly. Leave for a month, shaking occasionally. Filter into bottles.

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