Mixed fruit syrups

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


Syrups can be made from raspberries, strawberries, elderberries, blackberries, loganberries, and blackcurrants, or a mixture of fruit. Use clean ripe fruit, and avoid washing if possible. Add a little water to the fruit (about ¼pint/125