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Mary Norwak
Mixed fruit syrups
I cooked this
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Preparation info
Difficulty
Easy
Appears in
The Complete Book of Home Preserving
By
Mary Norwak
Published
1978
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Recipes
Contents
Method
Syrups can be made from raspberries, strawberries, elderberries, blackberries, loganberries, and blackcurrants, or a mixture of fruit. Use clean ripe fruit, and avoid washing if possible. Add a little water to the fruit (about
¼
pint
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125