Syrups can be made from raspberries, strawberries, elderberries, blackberries, loganberries, and blackcurrants, or a mixture of fruit. Use clean ripe fruit, and avoid washing if possible. Add a little water to the fruit (about
Stand the bottles in a preserving pan and fill with cold water to cover. Heat slowly so that the water reaches 175°F/79°C (simmering point) in an hour. Continue at this temperature for 30 minutes, remove bottles, cool, label and store.
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