Muscat Syrup

Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Method

This syrup should be made when gooseberries and elderflowers coincide and can be used for flavouring fruit cups with its scented muscat flavour. Use 3lb/1.5kg gooseberries with