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Mary Norwak
Muscat Syrup
I cooked this
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Preparation info
Difficulty
Easy
Appears in
The Complete Book of Home Preserving
By
Mary Norwak
Published
1978
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Recipes
Contents
Method
This syrup should be made when gooseberries and elderflowers coincide and can be used for flavouring fruit cups with its scented muscat flavour. Use
3
lb
/
1.5
kg
gooseberries with