Lemon Syrup

banner

Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Ingredients

  • Rind of 6 lemons
  • 2 pints/1 litre water
  • 3

Method

Take off the lemon rind in strips, avoiding white pith. Put into a pan with water and sugar and heat gently until the sugar has dissolved, stirring often. Strain and add the lemon juice. Mix well and pour into bottles. Sterilize as for other fruit syrups.