Apples in White Wine

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


  • 8 lemons
  • 1 pint/500 ml white wine
  • 4


Peel the lemons very thinly and put the peel into a bowl. Pour on 1 pint/500ml boiling water and stir in the wine. Leave to stand for 30 minutes. Put into a pan with the juice of the lemons and the sugar. Bring slowly to the boil, stirring until the sugar has dissolved. Boil for 10 minutes and then strain. Peel and core the apples and cut them in thick slices. Put into a pan with the strained l