Brandied Pears

Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Ingredients

  • 6 lb/3 kg cooking pears
  • 3 lemons
  • 4

Method

Peel the pears, cut them in quarters and remove the cores. Grate the rind from the lemons and squeeze out the juice. Arrange layers of pears, sugar and lemon rind in a large bowl and sprinkle the lemon juice on top. Cover and leave overnight. Put the pears into a large casserole and cover them with the juices which have formed during the night. Add cloves and cinnamon, cover and bake at 275°F/1