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Easy
By Mary Norwak
Published 1978
Dip the peaches in hot water one at a time, and rub off the ‘fur’ with a clean cloth. Put the sugar and water into a pan and dissolve the sugar slowly over low heat. Bring to the boil and boil for 10 minutes without stirring. Add the peaches to the syrup a few at a time and simmer for about 5 minutes until tender. Lift out the peaches with a perforated spoon and pack into hot preserving jars. S