Lime solution

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


  • 2 lb/1 kg fresh lime shell
  • 1 lb/450


Pour the water over the lime shell and stir the mixture two or three times daily for a few days. Add the salt and allow to settle for a few hours. Pour off the clear liquid into the preserving jar and stir in the cream of tartar. Use as water-glass solution.