Paula Wolfert

Roasted Garlic I

Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in

#61The Cooking of South West France
The Cooking of South West France

By Paula Wolfert

Published 1987

  • About

Ingredients

  • 1 whole head of garlic
  • Coarse kosher salt and freshly ground pepper
  • 1 tablespoon but

Method

  1. Preheat the oven to 350°F. To prepare the garlic for roasting, carefully cut away the outside paper skins of each head with a small knife, starting from the top and stopping halfway down, leaving just a thin skin around the upper portion of each clove so that it wi