Roasted Garlic II

Preparation info
  • Serves


    • Difficulty


Appears in

By Paula Wolfert

Published 1987

  • About


  • 1 whole head of garlic
  • ounces fatty prosciutto ham, finely chopped
  • 1


  1. Preheat the oven to 350°F. Place the heads of garlic in a saucepan filled with enough cold water to cover. Bring to a boil; drain and rinse under cold running water. Return to the saucepan with fresh cold water to cover and repeat; drain. Using a sharp paring knife