Paula Wolfert

Roasted Garlic II

Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in

#60The Cooking of South West France
The Cooking of South West France

By Paula Wolfert

Published 1987

  • About

Ingredients

  • 1 whole head of garlic
  • 1½ ounces fatty prosciutto ham, finely chopped
  • 1

Method

  1. Preheat the oven to 350°F. Place the heads of garlic in a saucepan filled with enough cold water to cover. Bring to a boil; drain and rinse under cold running water. Return to the saucepan with fresh cold water to cover and repeat; drain. Using a sharp paring knife