Mâche Salad with Moutarde Violette

Name: Mâche Salad with Moutarde Violette
Yield: Serves 4
Cuisine: France
Ingredients: 1 tablespoon fresh lemon juice or verjus; 1 tablespoon moutarde violette; 3 tablespoons walnut oil; Salt and freshly ground pepper; 1 cup walnut pieces, lightly toasted; 4 large handfuls of mâche, rinsed and dried

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cooking of South West France

By Paula Wolfert

Published 1987

About

Ingredients

1 tablespoon moutarde violette
1 tablespoon fresh lemon juice or verjus
3

Europe
France
Gluten-free
Vegan
Raw

Method

Whisk together the moutarde violette, lemon juice, and walnut oil. Season with pinches of salt and pepper to taste. Toss with the mâche and sprinkle the walnut pieces on top.