Pot-Au-Feu in the Style of Albi

This version of pot-au feu, the famous boiled dinner of meats and vegetables served with assorted condiments and beef marrow, is a specialty of Albi, the beautiful red-brick city, sometimes called the “Florence of France, ” on the Tarn River. In this variation, the addition of confit gives this nationally popular dish a distinctly Southwest character. During the winter months, the cooks of the city add beans as well—at times, one suspects that the Albi pot-au-feu might almost be called g