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Ingredients
- 1 can (2 ounces) flat anchovy fillets packed in oil, drained
- 18 pitted oil-cured black olives
Method
- Place the anchovies in a small bowl with cold water to cover. Soak for 20 minutes; drain.
- Meanwhile, soak the olives in 3 tablespoons of the olive oil with the slivered garlic for 15 to 20 minutes; drain.
- Combine the anchovies, olives, garlic, and mustard in