Roasted Herb Bread

I’m sure you will make this bread often to serve with goat cheese, grilled red peppers, and, of course, with this salad. Note that in this recipe, the toasted bread is seasoned with a mixture of dried herbs called herbes de la garrigue, which is commonly used in some parts of the Languedoc, principally in Gard. Made from wild herbs such as lavender, sage, savory, thyme, and fennel, as well as rosemary and mint, the blend is similar to the more familiar herbes de Provence, which can b