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Herbes de la Garrigue
Preparation info
- Makes about
3
Tablespoons - Difficulty
Easy
Appears in
Published 1987
This fragrant herb blend imparts a captivating, robust flavor to grilled meats and chicken as well as to slices of roasted bread.
Ingredients
1 tablespoon 2 teaspoons 2
Method
- Coarsely crumble the herbs into a small bowl and toss to blend well. Store the mixture in a tightly capped jar. Measure the amount needed, then just before using, crush finely in a mortar or electric spice mill.
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