Name: Garlic Wine
Yield: Makes 1 Cup
Cuisine: France
Ingredients: ¼ teaspoon freshly crushed peppercorns; 9 garlic cloves; 2 sprigs of tarragon; 2 sprigs of thyme; 1 cup dry white wine

Halve the garlic cloves. If you see any green shoots, remove them. Put the garlic, thyme, tarragon, and crushed peppercorns in a 1-pint canning jar.

Bring the wine to a boil in an enameled or stainless-steel saucepan. Pour over the garlic and seasonings in the jar. Let cool, then cover and refrigerate for 1 to 2 days.

Strain the wine through cheesecloth

Garlic Wine

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