Paula Wolfert

Garlic Wine

Preparation info
  • Makes

    1

    Cup
    • Difficulty

      Easy

Appears in

#60The Cooking of South West France
The Cooking of South West France

By Paula Wolfert

Published 1987

  • About

Ingredients

  • 9 garlic cloves
  • 2 sprigs of thyme
  • 2 sprigs of tarragon<

Method

  1. Halve the garlic cloves. If you see any green shoots, remove them. Put the garlic, thyme, tarragon, and crushed peppercorns in a 1-pint canning jar.
  2. Bring the wine to a boil in an enameled or stainless-steel saucepan. Pour over the garlic and seasonings in the jar. Let cool, then cover and refrigerate for 1 to 2 days.
  3. Strain the wine through cheesecloth